Aloo Cheela Recipe Quick and Best for Lunch Box (Tiffins)

Children like potatoes, and potato crispy chila will also love them. Crispy Potato Cheela in Tiffin will make the children’s heart happy and believe that they will definitely appreciate you by coming home. Potato chima is made very quickly and it also takes tasty. Read here Recipes of Crispy Potato Cheela –

Material –

Potatoes – 3 potatoes Medium size (250 gms)
Green Coriander – 2 tablespoons, very chopped
Oil – 2 tablespoons
Salt – 1/4 teaspoon
Rye – 1/4 teaspoon
Chaat Masala – half teaspoon

Method –

Wash the potatoes thoroughly and keep them in water, keep the nanistic pan on the gas for heating. Pick a potato and grate it, make half a potato and grate. Add half salt and half a green coriander in a grated potato and mix it.

After the pan is heated, add 1 tbsp of oil in the pan, and put a little rye, Now add the potatoes to the spices, and half an inch in the pan. Spread the thickness of 4-5 inches in diameter. Put a small spoon of oil around the chill and put a small spoon of oil on top of the chill, cover the chill and let the mid-fire pellet for 2-3 minutes.

The chest has become light brown from the surface below, add half a teaspoon leavened masala spreading on the upper surface of the cheela. Turn the chelse back, and stir until the cheela becomes light brown on the other side.

Take out the pot on the plate and fry the potato, and prepare the second potato chaala in a similar way. Potato chilies are ready; Serve children with potato chaat or tomato sauce or sweet chutney and you also eat.

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