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Rajasthani Malai Mirch Recipe – Green Chilli Recipe with Malai

After sprinkling green chillies, the ripening of the Rajasthani Malai chilli, cooked with cream, is slightly less and the flavor increases the taste

Rajasthani malai mirch is a quick and tempting recipe prepared with green chilies, sauté in malai, and taste really scrumptious. Malai mirch makes a tempting and flavorsome dish which can be served as side accompaniment in our meals.

This recipe is one of the special, most famous and authentic recipes of Rajasthan and is quite spicy to eat. This recipe renders the spiciness of chilies amid the smooth cream. So, try making this dish at your home today and relish eating!

Ingredients –

Green Chillies – 100g
Cream – 2-3 tablespoons
Oil-1 Table Spoon
Cumin – ½ teaspoon
Asafoetida – 1 pinch
Coriander Powder – 1 Tablespoon
Fennel Powder – 1 Tbsp
Turmeric powder – 1/4 teaspoon
Amchoor Powder – ½ teaspoon
Salt – ½ teaspoon or flavor

Instructions
  1. Wash the chilies thoroughly and dry them well.
  2. Remove the stalk and chop them in small chunks.
  3. Heat some oil in a pan and splutter cumin seeds and add turmeric powder, coriander powder and fennel powder. Saute for few more minutes.
  4. Now add green chilly to the masala and stir well.
  5. Add salt and mango powder as well and stir to mix the ingredients.
  6. Cover and cook the chillies for 1 to 2 more minutes on low flame. Check later.
  7. Stir the chilies nicely and add cream to it. Keep stirring constantly and cook for a minute.
  8. Malai chilies are ready, turn off the flame and take out in a serving bowl.
  9. Serve these mouth watering cream chilies as a side dish with your meals and relish eating. Store the cream chilies in refrigerator and relish eating for a week.

Method –

Getting ready:

  • Wash the chilies thoroughly and dry them well.
  • Remove the stalk and chop them in small chunks.

Making:

  • Heat some oil in a pan and splutter cumin seeds and add turmeric powder, coriander powder and fennel powder. Saute for few more minutes.
  • Now add green chilly to the masala and stir well.
  • Add salt and mango powder as well and stir to mix the ingredients.
  • Cover and cook the chillies for 1 to 2 more minutes on low flame. Check later.
  • Stir the chilies nicely and add cream to it. Keep stirring constantly and cook for a minute.
  • Malai chilies are ready, turn off the flame and take out in a serving bowl.

Serving:

  • Serve these mouth watering cream chilies as a side dish with your meals and relish eating. Store the cream chilies in refrigerator and relish eating for a week.

 

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Sumit Sharma

Sumit Sharma is Co-founder of CourtesyFeed. He is a Passionate Programmer, Digital Marketing Expert and Blogger.
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