Mexican Tomato Soup with Cottage Cheese Balls Recipe

There is a desire to eat some small fat in the evening. If you drink soup at this time, it will not only remove your appetite but also nourish you.

There is a desire to eat some small fat in the evening. If you drink soup at this time, it will not only remove your appetite but also nourish you. In the Mexican soup recipe today we are going to tell you the recipe of Tomato Soup with Cheese Balls. It is very tasty soup. Read here Recipes of Tomato Soup with Cheese Balls –

Material :

For Cheese Balls:

• 100 gram paneer (grated)
• 1 tsp flour
• 1 tsp Green Coriander (dhania) (Chopped)
• 1 green pepper (chopped)
• salt to taste

For Soup:

• 1 kg tomatoes
• 1 onion (finely chopped)
• 3 spring onion
• 1 capsicum (finely chopped)
• 3 tbsp boiled beans
• 3 tsp sugar
• 1 tsp chili sauce
• 2 tsp Oil
• Salt to taste

For Serving:

• Thing (done)
  Fresh cream
  chilli powder

Method :

For soup:

Cut tomatoes finely. Cut the remaining tomatoes in large pieces. Cook 5 cups of water and cook it until it becomes cooked.

Cut Spring Onion and its leaves in small pieces. Heat the oil in the pan, add chopped onion and roast for 1 minute. Now add spring onion and capsicum and cook it for 2 minutes.

Put tomato soup in it and cook for another 10 minutes. Now add chopped tomatoes, beans, sugar, chili sauce and salt and cook it for a few minutes.

For cheese ball:

Mix the paneer, flour, green coriander, green chillies and salt well and make pills and fry it in the oil. Cheese balls are ready, now you put them in a boiling soup and let it cook for 2 minutes. Serve hot soup by adding cheese and cream.

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