Stuffed French Rolls Recipe

Stuffed French rolls are eaten in a snack, although you can eat them at any time.

This is a very sweet Mexican recipe. Stuffed French rolls are eaten in a snack, although you can eat them at any time. Kids will certainly like this recipe You have to make some preparation to make it. However, if you want it can serve it in Kitty Party too. Read here recipe of French Rolls –

Material :  2 medium french rolls, 2 te spoon molten butter.

For Filling: Soft grains of two cups baked corn, finely chopped green chillies, finely chopped 2 cups white sauce, 3 tsp grated cheese, 1 teaspoon butter, 1 pinch of sugar, salt and pepper to taste.

For topping: Shredded cheese, capsicum cut into slices, pieces of tomatoes.

Method : 

Cut the French rolls in two pieces from the middle in width. Empty both pieces of rolls from the middle. Then put butter on them, in the oven from 200 degrees Bake (up to 400 degrees F.) for five minutes. Add white sauce, green chili, cheese, pinch of sugar, salt and black pepper to corn. Fill this mixture in the rolls and add capsicum and tomatoes to the top. Sprinkle the grated cheese over it, by 200 degrees. Bake up until it’s crisp. Serve hot.

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