Try this once a potato tray. This is Tasty Crispy Pattato Recipe, which kids also like. Read the recipe of Potato Tuna –
Sprinkled Potatoes – 5 (400g)
Salt – 1/4 teaspoon or as per taste
Red chili powder – ½ teaspoon
Roasted cumin powder – ½ teaspoon
Chat masala – 1 small
Oil – for frying
Cut all boiled potatoes in 4 parts.
Put the cloth on the gas for frying it and keep the oil in it for heating. When the oil is hot, put the potatoes in the oil and let them squeeze in medium hot oil. Keep the potatoes in the middle Check the potatoes, the potatoes are cooked up to the inside. It takes about 8 minutes to get potato juice.
Remove the fried potatoes from the oil and keep them in the plate and let it cool for 5-6 minutes. After the potato is cold, take a piece of potato and keep it on the board and flatten it with the palm pressing and put it on the plate. Similarly, flatten the whole potato.
Pull the potatoes again
Heat the oil well. When oil is hot, put the potatoes to fry. Fry the potatoes until they are well poisons. After frying the potatoes properly, remove them in the plate. Fry the remaining potatoes in the same way. It takes approximately 6-7 minutes for frying one-time potatoes.
Take a bowl to mix the spice in the pot. Add Chate Masala, Red Chilli Powder, Roasted Cumin powder and the small spoon of salt to mix all the spices thoroughly. Mix one spoon of spices from this prepared spice on the frying potatoes and mix it well.
The incandescent crispy potatoes are ready to be made. You can serve potato tu as a snack. When you have your mind with tea, coffee, chutney or sauce, enjoy it and enjoy its taste.
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