Butterscotch Icecream Recipe

Generally, parents keep children away from ice cream in winter, so that they do not catch cold. However, ice cream is very fun to eat during the winter season. These days, demand for special fusion ice cream is increasing for winter. It is particularly fusion of charcoal and chocolate ice cream fusion. Apart from this, new flavors have also come in Waffle and Sunday. Ice cream parlors are doing innovations about chocolate flavors. The test is being extended to charcoal, choco lawa and chocolate biscuits.

Black Beauty in demand

The demand for blackberry ice cream made from chocolate can also be seen. Ice cream parlor operator Mumtaz said that despite the increase in winter ice cream demand is increasing. Especially the activated charcoal ice cream is being liked. Along with this, there are considerable invasions in Ice Cream Shakes. The demand for Seasonal Fruit Ice Cream is also available.

Carrot Pudding Ice Cream

Sweet ice cream avatar is always liked. Now the seasonal Desert has also joined. Carrot pudding ice cream is very much liked. Many ice cream parlors have come up with innovation in this way. Expert Jeetendra explains that sweets and ice cream are being fused, given the taste. There is also a demand for coconut and ice cream creams.

Butterscotch Ice Cream Recipes –

Material –

Sugar – 2 tablespoons whole
Sugar – 2 teaspoons brewed
Powder milk – 2 teaspoons
Butterscotch essence-1 teaspoon
Butter – 1 spoon
3 – cashew nuts
3 – Almonds
Cream – 1 cup

Method –

First, make the vessel by grinding the sugar in celibate or mix. Along with this, grind cashews and almonds, grind them into a fine paste and keep them aside. Now pour the pan on the gas and put sugar in it. When the sugar melts, add the cashew nuts and almonds in it and fry it well until its color becomes chocolate color. Now close the flame and take it off on a nonstick and wait for it to cool. When it cools, grind it in a mixer and take it out in a vessel and keep it aside. Caramel also speaks this

Now stirring the cream well, until it becomes very soft. Now add the powdered sugar, milk powder and butter occurs essence into it and mixes it well. Now put half a caramel and butter in this mixer and mix it well. Then put it in a tight container and put it in the freezer. Keep it in the freezer for at least 4 hours and keep 10 hours for better. When serving it, serve it by garnishing it with caramel.

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